Fresh, healthy and greedy, strawberries-Tonka beans and kiwi-white chocolate milkshakes are simple recipes to prepare with and for children .. but which will also enjoy the adults.
Une recette du Chef David Seguin,
ambassadeur Pamplie et Chef du restaurant L’Adress à Bessines (79)
Find out more about our collection of semi-skimmed milk.
INGREDIENTS FOR STRAWBERRIES-TONKA BEANS MILKSHAKE
Servings : 4
– 300 g of strawberries
– 60 cl of Pamplie semi-skimmed milk
– 4 vanilla balls of ice cream
– 4 ice cubes
– 1 tonka bean
– 12 Tagada strawberries
Use a blender and mix the strawberries with the milk, ice cubes and vanilla ice cream.
Grate the tonka bean on the top
Serve in a long glass and decorate with a small skewer covered with Tagada strawberries and fresh strawberries.
INGREDIENTS FOR KIWI AND WHITE CHOCOLATE MILKSHAKE
Servings : 4
4 kiwis + 1 for the decoration
60 cl of Pamplie semi-skimmed milk
4 white chocolate balls of ice cream
4 ice cubes
Fresh mint leaves
Use a blender and max kiwis in pieces with the milk, the ice cubes and the white chocolate ice cream.
Serve in a long glass and add few fresh chopped mint leaves on the top
To drink very chilled to freshen up a nice sunny afternoon.