Recipes

Mashed potatoes with Pamplie butter

By Gaelle | September 1, 2023

This is a great classic of the French bistro gastronomy, childhood memories for most people, the quality of the ingredients and the perfect touch of the Chef will emphasize the mashed potatoes.

Strawberries-tonka beans and kiwi-white chocolate milkshakes

By Gaelle | July 1, 2023

Fresh, healthy and greedy, strawberries-Tonka beans and kiwi-white chocolate milkshakes are simple recipes to prepare with and for children .. but which will also enjoy the adults.

Roasted langoustines in espuma of citrus fruit butter and season vegetables

By Gaelle | May 1, 2023

Perfect for a festive starter or for a gourmet salad, the roasted langoustines in espuma of citrus fruit butter and season vegetables, are a spring recipe, which sublimate the iodine flavors of the sea.

Small angelica mousseline cream puffs

By Gaelle | March 1, 2023

Inspired by the generous roundness of the nice umbelliferous plant, these small angelica mousseline cream puffs will charm your eyes and your taste buds.