Le Chef David Seguin, ambassadeur de Pamplie
Chef of the L’Adress restaurant in Bessines, David Seguin chooses our Charentes-Poitou PDO butter and our other products to create his dishes. Originally from Ardin, a few kilometers from Pamplie, he is particularly attached to our terroir, which he showcases in his delicious and generous cuisine.
All chef recipes
Mashed potatoes with Pamplie butter
This is a great classic of the French bistro gastronomy, childhood memories for most people, the quality of the ingredients and the perfect touch of the Chef will emphasize the mashed potatoes.
Strawberries-tonka beans and kiwi-white chocolate milkshakes
Fresh, healthy and greedy, strawberries-Tonka beans and kiwi-white chocolate milkshakes are simple recipes to prepare with and for children .. but which will also enjoy the adults.
Roasted langoustines in espuma of citrus fruit butter and season vegetables
Perfect for a festive starter or for a gourmet salad, the roasted langoustines in espuma of citrus fruit butter and season vegetables, are a spring recipe, which sublimate the iodine flavors of the sea.
Small angelica mousseline cream puffs
Inspired by the generous roundness of the nice umbelliferous plant, these small angelica mousseline cream puffs will charm your eyes and your taste buds.